Home Sausage Making

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.

Delivery: Olds Campus

Program Dates: November 16, 2024

Cost: $179 + GST

Credential: Non credit

Length of program: 6 hours

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrolment must be met 1 week prior to the class.

Admission Requirements: None

Discover what goes into creating that perfect sausage consistently at home, including

equipment setup and maintenance
meat block selection
casing
practical skills
mixing spices

smokehouse operation and maintenance
linking and tying
recipe development
proper grinding and stuffing techniques
food safety and sanitation

Do you need more information?

Industry Training & Continuing Education

Phone: 403.556.4740
Toll-Free: 1.800.661.6537
Email: coned@oldscollege.ca