This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.
Delivery: Olds Campus
Program Dates: November 16, 2024
Cost: $179 + GST
Credential: Non credit
Length of program: 6 hours
Applications Are Open. Apply early as this program is expected to fill registration quotas.
Registration Deadline: Minimum enrolment must be met 1 week prior to the class.
Admission Requirements: None
Discover what goes into creating that perfect sausage consistently at home, including
- equipment setup and maintenance
- meat block selection
- casing
- practical skills
- mixing spices
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- smokehouse operation and maintenance
- linking and tying
- recipe development
- proper grinding and stuffing techniques
- food safety and sanitation
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