What can you expect from this program/course?
A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass. This course includes demonstration and instruction on:
Costs & Fees: $179 + GST
Course Dates: TBD
Length of Program: 6 Hours
Certification: Non Credit
Selection process for admission: First qualified, first accepted
Pre-requisite: None
Registration Deadline: 1 week prior to start date.
Please Note: We expect this course to fill fast. Please register as early as possible.
Phone: 403.556.4740
Toll-Free: 1.800.661.6537
Email: coned@oldscollege.ca