A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass. You will have the opportunity to take home the meat you are working on. This course includes demonstration and hands-on learning on the following areas:
Costs & Fees: $489 + GST
Course Dates: May 24, 2025
Location: Vermilion
Length of Program: 6 Hours
Certification: Non Credit
Selection process for admission: First qualified, first accepted
Pre-requisite: None
Registration Deadline: 1 week prior to start date.
Please Note: We expect this course to fill fast. Please register as early as possible.
Phone: 403.556.4740
Toll-Free: 1.800.661.6537
Email: coned@oldscollege.ca