Pasture to Plate - Livestock Direct Marketing is a one of a kind short course. Participants will gain skills over a six-week time frame that will help them to better understand livestock agro-food systems, niche product marketing, and how they can apply direct marketing skills to their own operations.
With recent regulation changes in Alberta, producers can now obtain an on-farm slaughter license thus allowing producers more flexibility when selling a live animal directly to a consumer. This interactive short course will give you training, skills, and ideas to start direct marketing your products from your own 'Pasture to the consumer's Plate'!
Dates: January 20 - February 28, 2025
Delivery Method: Online
Costs: $249
Phone: 403.556.4740
Toll-Free: 1.800.661.6537
Email: coned@oldscollege.ca