Present Fibre Week 2013
June 21 through 28
Don't miss this centennial event held in conjunction with the annual conference of the HWSDA
Calling all Buskers!_____________________________________________________
JUNE 18 - *NEW* Cafeteria Information
Land Science Center Cafeteria
7:30am - 3:30pm Daily
Frank Grisdale Hall Cefeteria
5:00pm - 7:00pm Daily
Please call Conference Services to purchase your meals in advance
403-556-8330 (Toll Free: 1-800-661-6537, ext. 8330)
Breakfast - $5.70, Lunch - $9.00, Dinner - $10.60
Registration for Fibre Week 2013 is OPEN!
CORRECTION - Drop-ins WILL be accepted for Yoga for Fibre Artists and Relax & Renew, the fee is payable to Olds College. I encourage you to register in advance by calling 1-800-661-6537 ext 4677.
Click HERE for complete course details
Please be advised that due to Centennial celebrations,
on and off campus, the town of Olds will be bustling during
Fibre Week this year.
Please book your off campus accommodations as soon as possible to avoid disappointment.
Join us for a Film Screening after class!
Llama Show & Sale Update
Cashmere Fleece Competition & Sale Participants:
*NEW* - Fleeces being mailed must be received by June 15
Show your enthusiasm for Fibre Week by displaying this badge on your website, blog, Facebook/Twitter account!
Simply copy and paste (or save and upload) it. Consider linking it to this website so, with one click, others can find out why you're so excited!
Sponsors and Vendors
Email Melanie at firstname.lastname@example.org
to request a Sponsor or Vendor badge!
Book with West Jet and get 10% off!
See the Guest Information page for details
Get involved in this exciting fundraiser as an individual, a group, an organization or a business.
Let's raise that temperature higher!
Click on the image at the right for details.
Become a Fibre Week Sponsor
Promote your organization or business while supporting the Fibre Arts industry.
Submit a Workshop Proposal to be considered as an instructor
for a workshop during Fibre Week 2014.
Information is presented as being accurate,but is subject to correction as required.