Animal Science Continuing Education
ANIMAL SCIENCE
Beef Production
Equine
Equine Conformation
Equine General
- Introduction to the Horse (online)
Equine Health
- Advanced Certificate in Equine Dentistry
- Equine Anatomy: Introduction
- Equine Basic Health Care & First Aid and Equine Wound Care & Bandaging
- Equine Massage: Level 1 and 2
Equine Marketing
Equine Performance
Equine Reproduction
Horse Racing
Farrier
Livestock
Meat Processing
Meat Short Courses
- Canadian Beef School
- Canadian Pork School
- Canadian Processed Meat Short Courses for the Meat Processing Industry
- Canadian Processed Meat Short Courses for the Home Processor
- The Cutting Edge: Innovative Beef Fabrication Techniques to Increase Profit
- Introductory Meat Cutting: Meat 110
- Meat Inspector Training Program
- Sausage Making for the Home Processor (NEW IN FALL 2009)
Meat Projects
- Canadian Meat Cutters Image Enhancement
- HACCP Project
- Multi-Location Abattoir Project
- National Meat Training System
On-Line Courses
- AHT Online
- Bees, Biology & Management
- Fundamentals of Ornithology
- Introduction to the Horse (theory)
Sheep Production
To avoid disappointment register early.
Most courses require a minium of 10 students to run, please call before you book a nonrefundable plane ticket as to course status. Nancy at 800-661-6537 ext 4677
For More Information
Please contact Animal Science Coordinator, (403) 507-7956, info@oldscollege.ca
